Please excuse the lack of picture, although seeing as the quality of my pictures are usually what's lacking, perhaps my dear readers won't mind a picture-less post!
I made this "Morning-after Banana Bread" this past weekend to use up 3 very ripe bananas that were threatening to dissolve into a nasty black mush on our counter and I am happy to report it is delicious!! I love the subtle espresso undertones. So yummy. And while I think this recipe is great, I think it would be even better with the addition of some oats or a crumb mixture of oats, cinnamon and sugar on the top. And although I don't like nuts in my bread, if you were so inclined, I think walnuts would work well with this recipe.