The story of a Rhode Islander living and cooking in Arlington, Virginia
June 4, 2010
Risotto style pasta
I love risotto, so was excited to try the risotto cooking method with pasta instead of rice. This recipe is from the blog Love and Olive Oil, and it does not disappoint. I used garlic and herb goat cheese, which worked well. When you mix the cheese in with the hot pasta it coats it perfectly and creates a creamy sauce. Next time I think I will add some kind of green vegetable and some fresh herbs at the end.