July 1, 2010

Pork Chops with Fennel and Caper Sauce

My love affair with fennel continues.

This is another recipe from Giada's Kitchen (and can be found on the Food Network website). It was delicious. I halved the recipe and omitted the lemon at the end (because I was lazy). I also managed to overcook the pork slightly, but there was enough sauce that I could mop it up with the pork to make it moist. I have never made a recipe of Giada's that did not turn out well. (Patton enjoyed the leftover pork fat, too!)

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