My love affair with fennel continues.
This is another recipe from Giada's Kitchen (and can be found on the Food Network website). It was delicious. I halved the recipe and omitted the lemon at the end (because I was lazy). I also managed to overcook the pork slightly, but there was enough sauce that I could mop it up with the pork to make it moist. I have never made a recipe of Giada's that did not turn out well. (Patton enjoyed the leftover pork fat, too!)
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