June 28, 2010

Fettuccine with Smashed Peas, Sausage and Ricotta

May not be a looker, but it is tasty!

This recipe is from Giada's cookbook, Giada's Kitchen, but you can also find all her recipes on the Food Network website. It comes together really quickly and is delicious. I couldn't find tagliatelle, so I used fettuccine and I used sweet Italian chicken sausage instead of pork sausage. I also forgot to save the pasta water, so it wasn't the perfect consistency, but it still tasted good!

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