|Photo from SeriousEats.com|
Please excuse my extreme laziness and enjoy the pretty photo that I did not take!
I had been craving a chocolate muffin for whatever reason, so instead of buying one, I decided to make a batch to satisfy my craving and provide a treat for my co-workers.
I found this recipe on Serious Eats and am mostly happy with the results. The top of the muffin has more flavor and a better texture than the bottom, which is a little dry. I left them in the oven for 17 minutes, as the recipe suggests, but should have pulled them at 15 or 16 minutes. I am still getting used to my new oven which holds heat like a champ. I didn't fill my muffin tins as full as the recipe's author did, so my yield was 18 muffins instead of 12.