We had a brief window of winter weather in DC this past weekend - it was cold, windy, dry and generally inhospitable. I decided a hearty beef stew (of sorts) was in order.
I found this recipe for Guinness Braised Beef on Chow. You could certainly treat this like a stew, but as you can see, I made a massive amount of roasted broccoli and potatoes to go with it, so I wanted to put it all on the same plate. I followed the recipe as written and we generally liked the result. I couldn't taste the bacon at all and feel like it could easily be omitted. This does taste even better the next day and would recommend having some crusty bread on hand to sop up the yummy broth.
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