The story of a Rhode Islander living and cooking in Arlington, Virginia
February 9, 2012
Orecchiette with Sausage, Beans and Mascarpone
I have made this recipe of Giada's many times and unfortunately, this time around it wasn't as good as I remember. It certainly wasn't bad, but something was a little off. The recipe is in her cookbook, Giada's Kitchen and available on the Food Network. I can never find fresh turkey sausage, so I always buy pork.