|Photo from MarthaStewart.com|
I have been so lazy about taking photos lately that we will just have to enjoy this very well composed photo from Martha Stewart.
After taking over a month off from cooking, it has been a little difficult to get back into the swing of things. It doesn't help that we are still doing work in the kitchen, so utensils and produce are scattered around the house.
I love baked pastas because they are comforting and usually reheat well for lunch the next day. This recipe from Martha Stewart's Everyday Food magazine was great. The original recipe calls for broccoli rabe, but neither MM nor I like its bitter flavor. I substituted broccolini because it is the same shape and it worked perfectly. I baked the pasta in two 8-inch ceramic bakers for about 20 minutes.