So I don't have a picture of last night's dinner, and I can't believe I haven't blogged about this recipe yet because it is one of my favorites. You can find the recipe here and it is also in Giada's cookbook, Giada's Kitchen.
This pasta dish is the perfect marriage of flavors: salty from the sausage, creamy from the beans and the mascarpone and bright freshness from the oregano. It comes together so quickly and is unbelievably satisfying. Tastes pretty good on the second day too!