March 21, 2012


My dearest readers, I know I have been delinquent with my postings this month, but truthfully, I haven't been cooking very much. One of the reasons is that MM and I became first-time homeowners earlier this month! As if having a new home (and all the little surprises that come along with it) and packing up our current rental wasn't enough, we decided to be totally crazy and remodel the kitchen! I am excited to share the before and after photos with you and will do so as soon as I can.

In the meantime, I suggest trying this great Roasted Sweet Potato and Lentil Salad from GOOP (scroll about 3/4 of the way down the page).  It is truly phenomenal: hearty, earthy, satisfying, and delicious. I omitted the red chili flakes, the thyme, and the parsley because I didn't have any and I only used 1 cup of lentils and 2 cups of vegetable broth (instead of water). The best part is that this dish reheats beautifully.

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