The story of a Rhode Islander living and cooking in Arlington, Virginia
May 19, 2010
Stir-Fried Beef, Broccoli and Yams
After doggie's first visit to the vet last night, I made Bon Appetit's Stir-Fried Beef, Broccoli and Yams. It was delicious! The recipe called for flank steak, but I couldn't find any, so I used London broil. And I am pretty sure I bought a sweet potato, not a yam, and it was just fine. Marshal Mike commented that the broccoli tastes just like Chinese food broccoli - I am assuming this is a good thing because he ate it all. I loved the addition of the sweet potato; it brought a different dimension to an other wise pretty classic Chinese dish.