Another day, another dark photo
This is a great recipe from Martha Stewart (I halved it). The chicken stays super-moist and actually tastes like walnuts. I find that a lot of times chicken coating/breading just tastes like breadcrumbs, no matter what else you add to it. And of course we made it with roasted broccoli, because I wanted fennel again and MM said, "no way, I can't handle anymore fennel!" (Although, there happens to be another fennel bulb in the fridge, so get ready!)
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