July 20, 2010

Chicken Schnitzel with Roasted Broccoli

You are probably starting to think that we eat a lot of the same thing over and over again here in the BlB household. And you are probably right, but that's ok, it is all delicious. And really, that's all that matters.

This chicken schnitzel recipe is from Thomas Keller in Food & Wine's July 2009 issue. It was great. Crunchy, with a bright acidity from the lemon juice and capers. Marshal Mike and I are going to Keller's Bouchon Bistro in Yountville, CA next week - so exciting!

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