July 20, 2010

Spiced Chicken with Couscous Salad


My brother is in town and commented that last night's dinner had no starch, so tonight's has a little bit of everything.

This recipe is from Real Simple's June 2010 issue. The couscous salad is really delicious. I used edamame because the snap peas at the grocery looked awful. Unfortunately I over-salted the couscous, but it was still yummy. I couldn't really taste the spices on the chicken, so I would probably add more next time.

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