The story of a Rhode Islander living and cooking in Arlington, Virginia
July 20, 2010
Spiced Chicken with Couscous Salad
My brother is in town and commented that last night's dinner had no starch, so tonight's has a little bit of everything.
This recipe is from Real Simple's June 2010 issue. The couscous salad is really delicious. I used edamame because the snap peas at the grocery looked awful. Unfortunately I over-salted the couscous, but it was still yummy. I couldn't really taste the spices on the chicken, so I would probably add more next time.