The story of a Rhode Islander living and cooking in Arlington, Virginia
June 2, 2011
Greek Shrimp with Spinach, Feta and Stelline
So I am not going to lie: I wanted to make this so I could use the cute little star-shaped pasta!
This recipe is from the Washington Post and turned out to be a great weeknight meal. (And it does reheat well.) If I were to make it again, I would add more spinach, tomatoes and feta and would consider decreasing the amount of pasta.