June 2, 2011

Greek Shrimp with Spinach, Feta and Stelline

So I am not going to lie: I wanted to make this so I could use the cute little star-shaped pasta!

This recipe is from the Washington Post and turned out to be a great weeknight meal. (And it does reheat well.) If I were to make it again, I would add more spinach, tomatoes and feta and would consider decreasing the amount of pasta. 

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