June 20, 2011

Braised Dandelion Greens with Bacon

I don't like bitter greens. I thought cooking them in bacon grease would make me like them. It didn't.

I sauteed the two spring onions and the green garlic in the bacon grease too. They were great until I added the dandelion greens. Then they became bitter too. The bacon tasted great though! Patton and I ate every last bit of it.

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