The story of a Rhode Islander living and cooking in Arlington, Virginia
June 20, 2011
Braised Dandelion Greens with Bacon
I don't like bitter greens. I thought cooking them in bacon grease would make me like them. It didn't.
I sauteed the two spring onions and the green garlic in the bacon grease too. They were great until I added the dandelion greens. Then they became bitter too. The bacon tasted great though! Patton and I ate every last bit of it.