The story of a Rhode Islander living and cooking in Arlington, Virginia
March 22, 2011
Roasted Cauliflower with Gremolata Bread Crumbs
Thank you daylight saving time for allowing me to cook before the sun goes down! Now I have proof that I don't live in a cave.
I have already posted about this recipe here, but I thought it was worth an updated picture and a nudge to all of you who have not tried this recipe yet. Try it! It is so good! Crunchy and salty goodness. (The original recipe is from Food52.)
And because I can't help myself, here is a gratuitous picture of Gaby (working on her "serious" face):