February 2, 2012

Turkey and Feta Flatbread

The problem with having a pound of pizza dough in the fridge is forcing myself to not make a traditional pizza. But knowing I had bought ingredients especially for this "flatbread" was enough to overcome the traditional pizza urges!

Unfortunately, we were slightly underwhelmed by this recipe which is from the February 2012 issue of Real Simple. The first problem was the pizza dough, which we bought from Trader Joe's and which I usually like. This time around it was dry and tough - not chewy like pizza dough should be. Second, I didn't read the helpful hint on the side of the page that suggests buying 93% lean turkey and I had bought ground turkey breast, which ended up pretty dry. MM and I agreed that a drizzle of olive oil and a sprinkling of salt would do wonders for this "flatbread" and when we reheated the leftovers for lunch the following day, that is exactly what we did.

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