April 6, 2011

Cauliflower Soup with Farro

It may not be pretty, but it is delicious!

Continuing along with my "eat more vegetables and use recipes from magazines" kick, this delightfully simple soup recipe is from La Cucina Italiana's April 2011 issue. The addition of the farro makes it surprisingly hearty (and we know how much I love farro!). I threw a couple of oyster crackers on the top for a crunchy salty bite.

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