I recently bought three bananas with the specific purpose of allowing them to ripen on my counter so I could try another banana bread recipe. Unfortunately, I did not purchase the other special ingredients that I would need for said recipes, so when the bananas proclaimed themselves ripe this weekend, I had to find a recipe that would work with what I had on hand.
I ended up choosing a recipe from my recipe binder that I had already tried once before, a fact which had slipped my mind. Looking back on my handy blog, I discovered that I made it in April and was pleased with the results. This time, I wasn't convinced. It still had a great crunchy top (and I may have picked the entire top off approximately 10 minutes after it came out of the oven, which is why there is no picture to accompany this post). But it was kind of flavorless otherwise. This time, I used 1/2 cup of mini chocolate chips, and honestly, they didn't add anything (flavor, texture, nada) to the bread.
Another one bites the dust....
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