In week six's CSA bag we have:
lemon basil (mmmmmmm, sooooo delicious!)
sorrel (I have never had sorrel, so was in for a treat. It is sour and slightly lemony. Apparently the French like to add it to sauces and soups; we'll see what this Rhode Islander ends up doing with it!)
parsley
red onions
the smallest fennel bulb I have ever seen
blackberries (they are much sweeter than week four's blackberries)
yellow summer squash
garlic
cucumbers (boo! I already told a couple co-workers I would bring them in for their consumption.)
pattypan squash (I have never tried pattypan squash, so I am looking forward to them.)
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