The Biggest Li'l Blog
The story of a Rhode Islander living and cooking in Arlington, Virginia
May 5, 2011
Ravioli with Caramelized Fennel and Onions
We all know the fennel lover in me can't stay away for long!
This is a super simple, make on a weeknight
. The fennel fronds add a lot of great fresh fennel flavor, so don't throw them away!
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