Giada has done it again!
I was really surprised by this dish. It was flavorful, texturally interesting and satisfying. Plus, I usually do not like Swiss chard, but (luckily) it loses its characteristic bitterness in this recipe. Unfortunately, the chickpeas do not quite seem at home in this dish. Cannellini beans may have been a better flavor match up. And I really love lemon, so I think I might add lemon juice next time I make this.
This recipe is from Giada's cookbook, Giada at Home, and can be found on foodnetwork.com. Also, if you are going to try this dish, please do not substitute feta for the ricotta salata. Their flavors are completely different. Search out the ricotta salata, it won't kill you. AND, it is delicious!