November 29, 2010

Applesauce Multigrain Muffins

Well at least it looks good...

I generally like anything made with oats, but these poor muffins may be the exception. They weren't horrible, but I probably won't make them again.

The recipe is from the Washington Post and seeing as I don't even know what Country Choice Organic multigrain hot cereal is (boy, that's a mouthful!), I used old-fashioned rolled oats. I found the muffins to be a little two chewy (maybe that is a result of the oats?) and not necessarily dry, but the texture was off. I also think the muffins tasted too much like canola oil. If I were to make these again, I would be tempted to use vegetable oil instead - or just leave the oil out all together and increase the amount of applesauce.

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