November 10, 2010

Baked Ravioli with Chicken Sausage

Cheesy goodness!

So this is certainly not a dish you would want to eat every night (or more than once a month), but it hits the spot every now and then. The recipe is from Real Simple and comes together pretty quickly. I only veered slightly from the recipe: I used a whole jar of marinara because I felt that 2 cups wasn't enough; and I grated some Pecorino Romano on top of the mozzarella, mainly because I had it in the fridge and need to use it up.

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