What I learned today: vanilla flavored almond milk is delicious in coffee, disgusting in a frittata!
I had some of yesterday's greens and pasta left over and although I thought it would be just fine reheated, I wanted to stretch it a little further. I also wanted to use some of the cherry tomatoes sitting on my counter. So I pulled up my recipe for leftover spaghetti frittata and decided to make it work for this.
I added the halved tomatoes to the pan just before I poured the eggs in and I used five eggs instead of four (I felt that four didn't quite cover all of the pasta last time). As I mentioned above, I didn't have any cow milk, so I used vanilla almond milk. Do NOT do this, it does not taste good. Otherwise, this turned out pretty well. The cannellini beans are a little weird in a frittata, but at least I know this for next time!
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