December 26, 2011

Baked Tortellini with Bacon

The good news is that Marshal Mike is back from Afghanistan and I can start planning dinners for the week and cook for more than one person! The bad news is that I chose this lackluster beige dish for the first meal.

I was going through my old December food magazines and found this recipe in Everyday Food's December 2010 issue. At first glance, it should be really good: bacon, cheese and pasta; how could that be bad? Well, it wasn't a total failure, but it wasn't something I would make again. We decided that it needed more bacon (the recipe calls for 4 slices), and a hit of parsley at the end for some freshness.

We can only go up from here!

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