December 26, 2011

Baked Barley Risotto with Butternut Squash

Luckily, cooking attempt number 2 was wildly successful!

This recipe is from Real Simple's December 2011 issue and it is a keeper. I love barley and I love one-pot meals that don't require a lot of fussing. This is an excellent simple, but hearty dinner that is savory and fulfilling.

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