The story of a Rhode Islander living and cooking in Arlington, Virginia
December 26, 2011
Baked Barley Risotto with Butternut Squash
Luckily, cooking attempt number 2 was wildly successful!
This recipe is from Real Simple's December 2011 issue and it is a keeper. I love barley and I love one-pot meals that don't require a lot of fussing. This is an excellent simple, but hearty dinner that is savory and fulfilling.