I woke up craving roasted beet farrotto the other day and luckily I had bought a bunch of beets the last time I was at the store. The golden beets may not have made a pretty pink dish like the red ones, but it was delicious regardless!
I used my second version of Mario Batali's recipe from Babbo. The beets only measured 8 1/2 ounces, so I chopped up half of a kohlrabi (from the CSA 3 weeks ago) to make a pound of vegetables.
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