I bought a couple bags of fresh cranberries before Thanksgiving with the intention of making cranberry orange relish, but I never got around to it. I thought I was going to end up freezing them, but then this glorious bread happened! I printed this recipe awhile ago and just (re)discovered it in my recipe book. Boy am I glad I did. If you like tart cranberries mixed with doughy (in a good way) bread and crunchy sugary crust, try this recipe!
I got the recipe from the Arugula Files blog, but it is a Martha Stewart recipe. (I heart you, Martha!)