A month or two ago, a couple co-workers and I went to an Indian buffet for lunch. At the dessert station there was this delicious, sweet, decadent carrot "pudding" called gajar halwa. With my surplus of CSA carrots, I decided I needed to try to make it!
There are actually a lot of recipes on the web for this, but I chose one on the blog Beyond [the Plate]. As you can see from my picture compared to the ones on Beyond [the Plate], my patience (or lack thereof) got the best of me and I didn't let all of the liquid evaporate. Regardless, I was really pleased with the results. I thought the cardamom flavor was a little strong and would be interested to try one of the other recipes out there to see how it compares.
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