Roasted Cauliflower with Gremolata Bread Crumbs

Thank you daylight saving time for allowing me to cook before the sun goes down! Now I have proof that I don't live in a cave.

I have already posted about this recipe here, but I thought it was worth an updated picture and a nudge to all of you who have not tried this recipe yet. Try it! It is so good! Crunchy and salty goodness. (The original recipe is from Food52.)

And because I can't help myself, here is a gratuitous picture of Gaby (working on her "serious" face):